Traditional Turkish Cuisine in Cappadocia

Cappadocian cuisine is a delightful blend of Central Anatolian traditions. Must-try dishes include:

• Testi Kebabı (Pottery Kebab) - Meat and vegetables slow-cooked in sealed clay pot
• Mantı - Turkish dumplings with yogurt sauce
• Güveç - Clay pot stew with tender meat
• Kayseri Pastırması - Air-dried cured beef

Best Restaurants:

Try local family-run restaurants in Göreme and Ürgüp for authentic experiences. Don't miss the local wines from Cappadocia vineyards - the volcanic soil produces unique flavors.

Cooking Classes:

Join a Turkish cooking class to learn how to make these dishes yourself. Many cave hotels offer hands-on experiences.